What is Turkey Roulade?
A roulade is simply a dish that is cooked or served as a roll. Sometimes it is a sweet dish, like a cake rolled around a mousse filling, and sometimes it is a savory dish where a flat piece of meat or fish is rolled around a filling. This turkey roulade is made with a skinless, boneless turkey breast which gets double-butterflied and rolled around a mixture of leeks, mushrooms and marsala before being roasted and eventually sliced. It’s a fantastic option for Thanksgiving, but honestly it shouldn’t be reserved for only one day a year.