Air Fried Turkey Breast with Cherry Glaze

Switch up your traditional turkey by making an air-fried turkey breast with cherry glaze. Glazing the turkey at the end prevents over-browning, but delivers a nice fruity finish.

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All turkeys are built differently, so depending on the turkey breast and how your butcher has prepared the it, you may need to trim the bottom of the turkey’s ribs in order to get the turkey to sit upright in the air fryer basket without touching the heating element. The key to this recipe is getting the right sized turkey breast. Once you’ve managed that, the rest is easy, so make sure your turkey breast fits into the air fryer basket before you pre-heat the air fryer.

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Air Fried Turkey Breast with Cherry Glaze

  • Prep Time: 10 m
  • Cook Time: 55 m
  • Total Time: 1 h 5 m
  • Servings:


  • 5 pound Bone-in turkey breast
  • 2 teaspoons olive oil
  • 1 teaspoon dried thyme
  • ½ teaspoon dried sage
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup cherry preserves
  • 1 tablespoon chopped fresh thyme leaves
  • 1 teaspoon soy sauce
  • freshly ground black pepper


  1. Pre-heat the air fryer to 350ºF.
  2. Brush the turkey breast all over with the olive oil. Combine the thyme, sage, salt and pepper and rub the outside of the turkey breast with the spice mixture.
  3. Transfer the seasoned turkey breast to the air fryer basket, breast side up, and air-fry at 350ºF for 25 minutes. Turn the turkey breast on its side and air-fry for another 12 minutes. Turn the turkey breast on the opposite side and air-fry for another 12 minutes. The internal temperature of the turkey breast should reach 165ºF when fully cooked.
  4. While the turkey is air-frying, combine the cherry preserves, fresh thyme, soy sauce and pepper in a small bowl. When the cooking time is up, return the turkey breast to an upright position and brush the glaze all over the turkey. Air-fry for a final 5 minutes, until the skin is nicely browned and crispy. Let the turkey rest,
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