Updated: April 26, 2019
We reserve the right in our sole discretion to change, modify, add, or delete portions of this Notice at any time. We will provide notice of such changes only by posting the updated Notice on our website and changing the “last updated” date listed above. This Notice applies exclusively to your access to, interaction with, and use of, this website and does not alter in any way the terms or conditions of any other agreement you might have with Blue Jean Chef, Inc. (“Blue Jean Chef”) for products, services, or otherwise. We encourage you to review our Notice each time you visit our site to see if it has been updated since your last visit.
Copyright Trademark Protection
The website and all recipes, photographs and videos included are the copyrighted materials of Blue Jean Chef and may not be used for commercial purposes, including but not limited to, sale to other parties. “Blue Jean Chef” is a registered trademark of Meredith Laurence and may not be used or reproduced without its written consent.
Blue Jean Chef respects the intellectual property of others. If you believe that your work has been copied in a way that constitutes copyright infringement, please Contact Us
Warranties and Disclaimers
We provide our recipes and instructions using a commercially reasonable level of skill and care and we hope that you will enjoy using them. But there are certain things that we don’t promise.
As taste is a highly personal matter, we do not promise that you will like all the recipes or the results of using the recipes. We assume no responsibility for the selection of the ingredients and proper preparation, both of which are keys to a good tasting and quality eating experience.
OTHER THAN AS EXPRESSLY SET OUT IN THESE TERMS, BLUE JEAN CHEF DOES NOT MAKE ANY SPECIFIC PROMISES ABOUT THE RECIPES AND OTHER CONTENT OF THE WEBSITE. WE PROVIDE THE SERVICES “AS IS.”
The products available for purchase through this website are sold through other third party websites. The seller/distributor is solely responsible with respect thereto. For all matters relating to products sold, including but not limited to, warranties, return and refund policies, please contact the seller customer service.
We are a participant in affiliate sales programs, including the Amazon Services LLC Associates Program, that allow us to earn a small commission when someone purchases items through a link on the website, at no extra cost to the buyer. It is still very important to us that we stand behind the products that we suggest through our links. The products are sincerely recommended by us and don’t cost a penny more for you.
Many of the recipes you find here are considered by me to be gluten free, paleo-friendly, low carb, among other qualifiers.I am not, however, in control over the ingredients that you choose to buy and use in you home. If you are following a specific diet, please check the list of ingredients on the labels of food that you buy to ensure they are suitable for your diet. For example, in all our gluten-free recipes, it is assumed that ingredients listed are gluten-free ingredients, but it is your responsibility to purchase those proper ingredients.
I am not a doctor, nutritionist, or dietician and I do not endorse any specific diet, nor make any claims of the benefits of any specific diet. The statements contained in this website or blog have not been evaluated by the Food and Drug Administration. Any products mentioned in this blog/website are not intended to diagnose, treat, cure, or prevent any disease. If you are interested in altering your diet in any way, please consult a doctor first.
This website provides approximate nutrition information for convenience and as a courtesy only.Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.