How to Make Fried Chicken in the Air Fryer
It’s hard to resist delicious fried chicken. You know the kind… the juicy moist and tender chicken inside a crunchy crispy coating that breaks off the chicken as you take a bite. Trouble is making that fried chicken requires time and labor in the kitchen, a heavy pot of oil on the stovetop and must be done right in order not to be too greasy. I have nothing against traditional deep-fried chicken and there are tricks to making it easier and tastier, but I confess I do tend to feel somewhat guilty after indulging in that deep fried favorite and tend to make it a rare treat as a result. So, it’s nice to know that by swapping out the pot of oil for an air fryer, and eliminating almost all the oil, you can enjoy air fryer fried chicken more often and save yourself the guilty feelings.