Why Just Dance When You Can Salsa!
Whether you make your own tortilla chips or have a favorite store-bought brand, you’ll want some salsa to go with them. Sure, you can pick up a jar of cooked salsa, but there’s something about a salsa fresca that is bright, fresh, lively and fun. Your summer deserves it! Salsas are also a perfect add to your tacos, grilled chicken and meats, and give some Mexican leaning appetizers a big boost. Of course, you’ll want some guacamole to go with it, but no-one gets more attention on the dance floor than a salsa!
Tomato Chipotle Salsa
Here’s a super quick traditional tomato salsa that you can pull together in about 10 minutes. All you need is a chopper, food processor, or a blender. It’s a tomato salsa with a smoky spice flavor that will keep you coming back for more.
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Mango Salsa
Mango salsa sends some summer love to tortilla chips and tacos all over the nation. It’s bright and sunny and delivers a sweet note to a salty chip. Make sure to use a nice ripe mango and use these tips to help cut it into cubes easily.
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Corn and Scallion Salsa
Corn and scallion salsa is quick and easy and can be served with just chips or try it on some grilled fish, chicken or steak to brighten up your dinner. Not sure where to start? Try this grilled tuna steak with the salsa.
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Pineapple Salsa
This pineapple salsa is so delicious that it’s hard not to want to put it on almost everything. Good news is… it’s versatile that it actually works on almost anything, from tacos to grilled chicken, to just a bowl of tortilla chips.
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Corn and Black Bean Salsa
This corn and black bean salsa adds some protein and some extra color to your traditional salsa fresca for a heartier bite every time. Plus, with a a kaleidoscope of colors, it might be one of the prettier salsas too.
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Black Bean Salsa
This black bean salsa was originally written to go on top of some spicy corn cakes and it is certainly delicious served that way, but it’s also delicious on a chip, on nachos or with a quesadilla.
