Mango Salsa

Mango salsa is the best summer love all tortilla chips all across the nation! It's bright and sunny and delivers a sweet note to a salty chip.

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More about the skills used in this recipe.

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How to Cut a Mango

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Mango Salsa

  • Prep Time: 20 m
  • Total Time: 20 m
  • Servings:
    6

Ingredients

  • 2 ripe mangos
  • 1 small jalapeno seeded
  • ½ red bell pepper
  • ¼ small red onion
  • 2 limes juiced (about 2 tablespoons)
  • ½ teaspoon salt
  • ¼ cup loosely packed fresh cilantro leaves

Instructions

  1. Chop all the ingredients by hand. Finely dice the red onion and let the onion soak in a bowl of cold water while you prepare the other ingredients. Dice the mangos into ½-inch dice, mince the Jalapeño and finely chop the red pepper. Drain the red onion and combine all ingredients in a bowl.
  2. Add the lime juice, salt and cilantro leaves and toss well. Let the salsa sit for 5 to 10 minutes and serve with tortilla chips, or use as a sauce for cooked meats or fish.
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