Mango salsa sends some summer love to tortilla chips all over the nation. It's bright and sunny and delivers a sweet note to a salty chip.Jump to Recipe (or scroll for photos and riveting information...)
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- Prep Time: 20 m
- Total Time: 20 m
- Servings: 6
- 2 ripe mangos
- 1 small jalapeno seeded
- ½ red bell pepper
- ¼ small red onion
- 2 limes juiced (about 2 tablespoons)
- ½ teaspoon salt
- ¼ cup loosely packed fresh cilantro leaves
- Chop all the ingredients by hand. Finely dice the red onion and let the onion soak in a bowl of cold water while you prepare the other ingredients. Dice the mangos into ½-inch dice, mince the Jalapeño and finely chop the red pepper. Drain the red onion and combine all ingredients in a bowl.
- Add the lime juice, salt and cilantro leaves and toss well. Let the salsa sit for 5 to 10 minutes and serve with tortilla chips, or use as a sauce for cooked meats or fish.