How to Make Chicken Burgers
There is not much more to making a chicken burger than there is to making a beef burger, but there are a few little things to pay attention to. First of all, there’s the ground chicken. You can buy ground chicken or you could grind your own using a meat grinder or a food processor. Store-bought ground chicken tends to be a little wetter than beef, so you need to add something to help absorb that excess liquid. In this recipe for zesty chicken burgers, that ingredient is breadcrumbs. The breadcrumbs not only help to absorb excess liquid, but they also help to bind the patty together, along with an egg.