Homemade Pita Bread
Not all pita bread is made equal. This is a fact. While I have definitely bought different brands of pita bread in a grocery store or bakery, I rarely enjoy any of them as much as homemade pita bread. There are a few reasons for this. First of all, store-bought pita bread tends to be thin, drier and less pliable than homemade, which is no surprise since it has usually been sitting on a shelf for a few days. Depending on the brand, some store-bought pita breads seem to exist only as a vehicle for what you might put inside. Homemade pita bread, on the other hand, I could eat all by itself very happily.