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Name: Butternut Squash Ravioli with Brown Butter Sauce
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 6 cups butternut squash (diced); Olive oil; Salt; Freshly ground black pepper; ½ teaspoon dried rubbed sage; ½ teaspoon dried thyme; ¼ teaspoon nutmeg; 1 cup ricotta cheese; 2 tablespoons grated Parmesan cheese; 2 eggs (divided); 1½ tablespoons fresh chopped parsley; 1 pound fresh pasta sheets; 8 tablespoons butter; ¼ cup fresh sage leaves; Grated Parmesan cheese (for serving)

“salad” - 213 Results Found

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