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Name: Chicken Vegetable Soup
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 tablespoon olive oil; 1 onion, (small diced); 3 carrots, (small diced); 2 ribs celery, (chopped); 1 tablespoon herbs de Provence; 1 teaspoon salt; Freshly ground black pepper; 2 tablespoons tomato paste; 8 cups chicken stock; 1 (28-ounce) can whole peeled tomatoes, (diced); 2 pounds boneless skinless chicken breasts and/or thighs; 1 cup corn kernels; 1½ cups green beans, (cut into ½-inch pieces); 1 medium zucchini, (small diced); 1 turnip, (peeled and small diced); 1½ cups dried ditalini pasta ((7 ounces)); 2 tablespoons chopped fresh parsley

“salad” - 213 Results Found

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