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Name: Chickpea Salad with Tomatoes & Creamy Feta Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: ¼ red onion (chopped); 2 15-ounce cans of chickpeas, rinsed and drained; 2 ribs celery (diced); ⅓ cup roasted red peppers (diced); 1 cup grape tomatoes (halved); Salt and freshly ground black pepper; 2 ounces feta cheese (crumbled); Fresh oregano or parsley leaves (chopped); 2 ounces feta cheese; ½ shallot (minced); 2 tablespoons red wine vinegar; Juice from ½ lemon; 1 teaspoon honey; ½ teaspoon salt; 1 tablespoon chopped fresh oregano; ¼ cup olive oil

“salad” - 213 Results Found

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