
Vegetarian Meatballs
These zucchini meatballs are a delicious meal for everyone – vegetarians and meat-eaters alike, and I love them for that very inclusive quality. Vegetarians will love them because they are hearty, satisfying, tasty and filled with good vegetable ingredients. Meat-eaters will love them for the same reasons – hearty, satisfying, tasty and honestly such a great stand in for regular meatballs that you won’t even miss the meat.
These are absolutely wonderful. I thought they were a bit salty but I think I may have overdone it with the salt. You would never know they were zucchini exept for seeing it.
So yummy and easy! Will make it again this weekend for my wife and kids.
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I left out the parmesan and added more bread crumbs and a chopped roasted hatch chili pepper for my vegetarian guests. I’m glad I doubled the recipe because my meat-loving guests gobbled it up in addition to the beef meatballs I also made.
Yummy! I made the air fryer version and they worked perfectly! I used thickly grated Parmesan and that added little cheesy morsels inside – a treat. I made chicken to go with them, but next time they’ll work for a dinner on their own,
This is a delicious recipe for using our zucchini,summer or any other season of the year!! Made them in September for the first time and everyone loved them!! Making them today,for a repeat performance! Thanks for sharing your wonderful recipes with us!!!