
Air Fryer Apple Fries
How would you describe apple fries? I would say they are a cross between an apple pie and an apple fritter – soft and delicious on the inside with a crispy sweet coating on the outside. This recipe, however, will have you dreaming of apple cheesecake. You’ll know why when you taste it.
Can this be made WITHOUT egg? My great granddaughter would love these, but she is allergic to eggs!
Hi Joan. You can try omitting the eggs AND the flour. Brush a little honey on the apple slices and the honey will act as the glue for the crumb coating.
ML
Your recipes all look so delicious but I don’t have an air fryer. I am assuming they can be baked in the oven but at what temperature. Thanks in advance for your response.
I would try baking the Apple Fries in an oven at 375°F for about 20-25 minutes.
Are you using store bought Carmel sauce? Any chance you have a recipe for home made to reduce additives and ingredients that aren’t good for my lengthy allergy list..? Lol
This recipe does call for store-bought caramel sauce. I don’t have a caramel sauce recipe on my website right now, but the sauce in my Sticking Toffee Pudding recipe is a close second…and so delicious! https://bluejeanchef.com/recipes/sticky-toffee-pudding/
Making them as I type this. Can they be reheated? Not that I think they will last very long.😀
They don’t hold very well, I’m afraid because the apple inside makes the outside soggy over time. Best to eat them all up!
In the video you do not peel the apples, but in the recipe it calls for peeled apples. Which is better?
Hi Crystal. You can do either. I find that peeling the apples gives you an apple fry that is easier to bite through once cooked.