Apple Cranberry Mini Brie Bites

These apple cranberry mini Brie bites are super to serve to guests around the holidays, but they really could be your go-to appetizer year round if you wanted them to be.

Jump to Recipe (or scroll for photos...)
Advertisement - Continue Below

The apple and cranberry flavors really speak to the fall, but why not change those flavors for other times of the year. For instance, you could replace the cranberry with cherry and use some chopped toasted hazelnuts instead of the apple to make cherry hazelnut Brie bites. Or you could make strawberry basil Brie bites. In fact, you could swap out the Brie cheese for goat cheese and make mini goat cheese bites instead. The point is, you can use this recipe as a guide or a template and make your own tasty bites to suit the season or just to suit your mood. 

Mini Brie bites in progress: puff pastry squares on marble, with cranberry, Brie and apple.

The only trick to making these bites is sealing them at the top into the “beggars’ purses“. This is really the easiest way to seal the pastry together. Just pull all the edges and corners up to meet in the center and pinch them together to make them stick. Then, spread out the corners that stick out of the top and press them down a little to make them look a little prettier. You might struggle with your first one, but I’d put money on you being an expert by the time you’ve done it three times. 

Advertisement - Continue Below
Mini Brie bites in an air fryer basket.

Now, these are perfect for gatherings because you can make them all ahead of time. In fact, you could make three batches ahead of time and be really prepared for a cocktail or hors d’oeuvres party. They freeze really well once assembled. Just remember to freeze them on a baking sheet so that they are not touching each other and then transfer them to a sealable plastic bag only once they are frozen. Remove as much air as possible from the bag (you could use a vacuum sealer, but I just suck as much air out as possible using a straw!) before keeping them in the freezer until you’re ready to prepare them. When that time comes, remember to let them sit out on the counter for about 20 minutes before air-frying or baking them and check one to make sure it is heated all the way through before serving to your guests. That’s right – you get the first one. You deserve it!

Advertisement - Continue Below
Straight down shot of mini Brie bites on a grey plate with a red napkin on a white table.

If you love serving Brie cheese as an appetizer, but don’t have the time to make the little bites above, you can always grill, bake or air-fry a whole wheel of Brie and serve it like that. Here’s another Brie appetizer

Featured Recipe Techniques

More about the skills used in this recipe.

Cooking School
Air Fryer Cooking Charts

Complete list of air frying cooking times and temperatures are listed in this chart. All times and temperatures assume that...View Technique

Air Frying 101

An introduction into Air Frying so that you can feel comfortable and confident making the recipes you find on my...View Technique

Converting Recipes to the Air Fryer

Many recipes that use traditional methods can be converted to delicious air frying creations!View Technique

Advertisement - Continue Below

Apple Cranberry Mini Brie Bites

  • Prep Time: 20 m
  • Cook Time: 20 m
  • Total Time: 40 m
  • Servings:
    24
    bites

Ingredients

  • 8 ounces Brie cheese
  • 1 Granny Smith apple
  • 1 cup whole cranberry sauce
  • 2 teaspoons chopped fresh rosemary
  • 2 sheets frozen puff pastry defrosted
  • 1 egg beaten

Instructions

  1. This recipe starts by cutting all your ingredients into the right shape and size. Cut the Brie cheese into 24 pieces about ⅜-inch thick. (I like the skin of Brie cheese, which is entirely edible, but if you don’t like it, trim the skin off.)
  2. Roll the puff pastry out into a 12-inch square and then cut the large square into twelve 3-inch squares.
  3. Slice the apple into ¼-inch slices, and then cut each slice in half. Cut the pointed tips off the apple slices so they do not pierce through the puff pastry.
  4. Combine the cranberry sauce with the fresh rosemary in a bowl.
  5. Now, assemble the mini Brie bites. Brush a little beaten egg around all four edges of each puff pastry square. Dollop half a teaspoon of the cranberry sauce in the middle of the puff pastry. Place a piece of the Brie on top of the cranberry sauce and then top it with a piece of the apple. Wrap the puff pastry up around the filling by pulling up each side of the pastry and bringing it all together in the center to form a “beggar’s purse”. Pinch the dough together to seal shut and slightly flatten the top down. Brush the bites with more of the egg wash on all sides and chill them in the refrigerator for 30 minutes.
  6. Pre-heat the air fryer to 360°F.
  7. Spray or brush the bottom of the basket with a little oil and air-fry the bites in batches for 8 to 10 minutes.
  8. Let the Brie bites cool for a few minutes before serving warm.
  9. To make in the oven: Place the mini Brie bites on a baking sheet topped with a piece of parchment paper. Bake in pre-heated 375ºF oven for 15 to 20 minutes.
Advertisement - Continue Below
Advertisement - Continue Below
Advertisement - Continue Below

Comments (12)Post a Reply

  1. It’s not a comment on the recipe as yet BUT, would like to ask a question if this is possible. My family will not eat cranberry in any form. I know that sounds crazy, I love it. Love the sound of this recipe, any suggestions of something else to use with the apple? I really want to try this. Thanks

  2. Thanks for replying, Meredith. Cherry jam sounds good. I’ll give it a try and let you know how they like it. Have a Merry Christmas!!!!

  3. 5 stars
    Excellent. My only challenge was with the cranberries used – it was homemade a way to “running”. Next time will try with purchased cranberries instead.

Leave a Reply

Your email address will not be published. Required fields are marked *