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Name: Hungarian Beef Goulash - Pressure Cooker
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 1 tablespoon bacon grease (or vegetable oil); 2 pounds boneless beef chuck (cut into ½-inch pieces); 1 onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon caraway seeds; 3 tablespoons Hungarian sweet paprika; ½ cup white wine (or dry vermouth); 1 (14-ounce) can diced fire-roasted tomatoes; 2 tablespoons tomato paste; ½ cup roasted red peppers (diced); 1 russet potato (peeled and cut into chunks); ½ cup beef stock; 1½ teaspoons salt; Freshly ground black pepper; ½ cup chopped fresh parsley

“salad” - 213 Results Found

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