
Sandwiches for Lunch or Dinner
Maybe it’s because I always had a sandwich in my lunch as a kid, or maybe it’s because it truly is the perfect vessel for any number of delicious ingredients, but I love a good sandwich. I crave good sandwiches. Sometimes, all I want to make is a sandwich and there’s no reason to keep that relegated to lunchtime. This grilled chicken club sandwich is BIG. If I’m enjoying it for lunch, half a sandwich is enough for me. If you’re having sandwich night for dinner, you might be able to indulge in a whole one if you’re really hungry.
Excellent dinner sandwich. Sadly no homemade sour dough bread, so I used a Tuscan loaf I found in the grocery bakery and used provolone cheese rather than Swiss since that was what I had on hand. The whole thing came together quickly and tasted delicious. My husband said the recipe is definitely a keeper! Thanks Meredith!
Wonderful sandwich. I made it just as instructed even though I don’t usually choose Swiss cheese. It tasted great and the recipe is definitely a keeper! Thanks so much!
This is a really wonderful sandwich. Even though I am not really a big fan of Swiss cheese, I followed your recipe as written and am so glad I did. All the flavors really worked together to make a delicious sandwich. Definitely a keeper recipe and the bonus – hardly any effort to make! Thanks so much.