Homemade Spaghetti and Meatballs
If the Lady and the Tramp loved it, I love it too! Spaghetti and meatballs are one of those classic recipes recognized worldwide, but this version of pressure cooker spaghetti and meatballs speeds up the process significantly and makes a comfort meal big enough to feed a crowd. There are a lot of shortcuts you can take when making this dinner, but if you are ever going to make homemade spaghetti and meatballs now’s the time – when everything cooks together in one pot. The meatballs called for in this recipe can be any type of meatball as long as they are not yet cooked. Frozen meatballs are fine too and you can use beef, pork, turkey or chicken meatballs like the ones you see in the photo above. Use the BROWN or SAUTÉ setting to brown the meatballs on all sides first. Then, move to the next step and make the marinara sauce.