How to Make Minted Peas
When you need a quick, tasty side dish, minted peas are right there for you. It’s not uncommon to have a bag of frozen peas in the freezer (you never know when you’ll have to wrap that sprained ankle after all!) and the other ingredients in this easy side dish are very common. Butter, shallots and cream are not unusual and if you do any gardening at all, mint grows abundantly (sometimes TOO abundantly) and always needs using up. That’s all you need for this recipe and you can pull it off from prep to finish in 10 minutes.