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Name: Avocado Tomato Salad
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Ingredients: 2 ripe avocados (diced); ¼ small red onion (diced); 1 pint cherry tomatoes (halved); kernels from 2 ears fresh corn; 1 15-ounce can black beans, drained and rinsed; salt and freshly ground black pepper; 2 tablespoons chopped fresh cilantro; 1 tablespoon red wine vinegar; 1 teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon chili powder; juice from ½ to 1 lime; 2 tablespoons olive oil

“salad” - 213 Results Found

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