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Name: Spring Green Salad with Lemon-Shallot Vinaigrette
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Ingredients: 1 bunch asparagus; 1 cup peas (fresh or frozen); 2 cups green leaf lettuce (coarsely chopped ); ½ cup orzo, (cooked); ¼ cup fresh mint (chopped); ¼ cup hazelnuts (chopped and toasted); 2 ounces goat cheese (crumbled); 2 tablespoons white balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 tablespoon minced shallots; 1 lemon (zest and juice); 2 teaspoons fresh thyme (chopped); salt and freshly ground black pepper to taste; ⅓ cup olive oil

“salad” - 202 Results Found

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