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Name: Quinoa Salad with Artichokes, Dried Cherries, Pistachios, Avocado and Arugula
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup quinoa (red, white or multi-colored); 1½ cups water; 1 teaspoon salt; freshly ground black pepper; 6 ounce marinated artichoke hearts, ( drained); ½ cup dried cherries; ½ cup pistachios, (toasted ); 1 avocado (diced); 2 stalks celery (finely chopped); ¼ cup chopped fresh mint; ¼ cup chopped fresh parsley; 2 cups arugula; 2 tablespoons white balsamic vinegar; 6 tablespoons extra virgin olive oil; salt and pepper (to taste)

“salad” - 213 Results Found

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