Search

Name: Pearl Couscous with Chicken, Cherries and Goat Cheese
Cook time: 15 min
Total time: 15 min
Ingredients: 1 large chicken breast (grilled or roasted); 1 cup pearl couscous; 1 to 2 handfuls arugula or baby butter lettuces; 1 cup pitted cherries; ¼ cup sliced scallions ((about 3 or 4)); ¼ cup sliced almonds (toasted); ¼ cup sliced fresh basil; Zest of ½ lemon or orange; 2 ounces goat cheese (crumbled); 2 teaspoons champagne or white wine vinegar; ½ teaspoon Dijon mustard; 1 teaspoon honey or maple syrup; Salt and freshly ground black pepper; 2 tablespoons olive oil

“salad” - 213 Results Found

Recipe

Chicken Couscous with Cherries and Goat Cheese

This dish is a perfect meal in the early summer, when cherries are abundantly available....
Read Now
Recipe

Baby Back Ribs with Blackberry BBQ Sauce

If you like ribs, you'll love these baby back ribs with blackberry BBQ sauce. The...
Read Now
Recipe

Black Bean and Corn Enchiladas

This recipe for black bean and corn enchiladas claims no authenticity! It's a quick and...
Read Now
Cooking School

35 Mexican Fiesta Recipes

Mexican food always seems like a party to me! Whether you are celebrating Cinco de...
Read Now
Recipe

Ham Leek and Potato Pie

This hearty savory pie is a great way to use up any leftover ham you...
Read Now
Recipe

Lentil Soup with Tomatoes and Fennel

This lentil soup is hearty, healthy and delicious. It takes just under an hour and...
Read Now
Cooking School

How to Cook Lentils

They are delicious, nutritious, inexpensive, satisfying AND easy to cook. There are so many reasons...
Read Now
Recipe

Seafood Stew

This delicious seafood stew is not your everyday seafood chowder. It is an elegant Provençal...
Read Now
Recipe

Crispy Chicken Thighs with White Beans & Tomatoes

This recipe for crispy chicken thighs with white beans is an easy one pot meal...
Read Now
Cooking School

How to Cook Quinoa

Quinoa is one of my favorite grains and once you know how, cooking quinoa is...
Read Now