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Name: Asparagus Tart
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Ingredients: 1 piece puff pastry (thawed); 2 eggs (beaten); 1 pound asparagus spears; ½ tablespoon olive oil; ½ shallot (minced); Salt and freshly ground black pepper; 4 ounces grated Gruyère cheese ((1 cup)); 2 ounces grated Fontina cheese ((½ cup)); 3 tablespoon grated Parmesan cheese (divided); 1 tablespoon chopped chives; Zest of 1 lemon

“salad” - 213 Results Found

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