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Name: Irish Cheddar Mac and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 12 ounces cavatappi or elbow pasta; 4 tablespoon unsalted butter (divided); 4 cups cabbage (diced); 4 tablespoons all-purpose flour; 1 teaspoon dried mustard; 3 cups whole milk (room temperature); 1 cup grated Monterey Jack cheese; 4 cups grated Irish aged Cheddar cheese (divided); 1 teaspoon salt; freshly ground black pepper; 3 cups diced corned beef (about ¾ pound); 1 cup coarse breadcrumbs; 1 tablespoon unsalted butter (melted); 2 scallions (chopped)

“salad” - 205 Results Found

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