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Name: Chicken Tostadas with Chipotle Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 5-inch corn tortillas; vegetable or olive oil; salt; 15 ounce canned chickpeas (drained, rinsed and dried); ½ teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon salt; 2 cups cooked shredded chili lime chicken ((see recipe)); 1 cup shredded cabbage or iceberg lettuce; ½ cup crumbled queso fresco or cojita cheese; chopped fresh cilantro; 1 chipotle pepper in adobo sauce; ½ cup sour cream; juice and zest of ½ lime; pinch salt

“salad” - 205 Results Found

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