Simple Sourdough Pizza Crust
Pizza dough is not complicated. You just need a few ingredients and a little time. Making a sourdough pizza dough just adds one more ingredient to the mix and you end up with a dough that is significantly more flavorful, but just as versatile and usable as regular pizza dough. This recipe for pizza dough can be made the day you need it, but it keeps really well up to five days and improves with time. My favorite day to use it is on Day 3, so consider making a big batch of pizza dough and saving a few balls in the fridge for later in the week, or freezing for a rainy day.