Air Fried Sugared Dough Dippers with Chocolate Amaretto Sauce

It doesn't get easier than this! If you buy bread or pizza dough, all you have to do is roll and air fry!

Featured In My CookbookAir Fry Genius Now Let’s Get Cooking

Featured Recipe Techniques

More about the skills used in this recipe.

Cooking School
Air Frying 101

An introduction into Air Frying so that you can feel comfortable and confident making the recipes you find on my...View Technique

Air Fryer Cooking Charts

All times and temperatures below assume that the food is flipped over halfway through the cooking time or the basket...View Technique

Converting Recipes to the Air Fryer

Many recipes that use traditional methods can be converted to delicious air frying creations!View Technique

Advertisement - Continue Below

Air Fried Sugared Dough Dippers with Chocolate Amaretto Sauce

  • Prep Time: 25 m
  • Cook Time: 16 m
  • Total Time: 41 m
  • Servings:
    12

Ingredients

  • 1 pound bread dough defrosted
  • ½ cup butter melted
  • 1 cup sugar
  • 1 cup heavy cream
  • 12 ounces good quality semi-sweet chocolate chips
  • 2 tablespoons Amaretto liqueur or almond extract

Instructions

  1. Roll the dough into two 15-inch logs. Cut each log into 20 slices. Cut each slice in half and twist the dough halves together 3 to 4 times. Place the twisted dough on a cookie sheet, brush with melted butter and sprinkle sugar over the dough twists.
  2. Pre-heat the air fryer to 350ºF.
  3. Brush the bottom of the air fryer basket with melted butter. Air-fry the dough twists in batches. Place 8 to 12 (depending on the size of your air fryer) in the air fryer basket.
  4. Air-fry for 5 minutes. Turn the dough strips over and brush the other side with butter. Air-fry for an additional 3 minutes.
  5. While dough is cooking, make the chocolate amaretto sauce. Bring the heavy cream to a simmer over medium heat. Place the chocolate chips in a large bowl and pour the hot cream over the chocolate chips. Stir until the chocolate starts to melt. Then switch to a wire whisk and whisk until the chocolate is completely melted and the sauce is smooth. Stir in the Amaretto. Transfer to a serving dish.
  6. As the batches of dough twists are complete, place them into a shallow dish. Brush with melted butter and generously coat with sugar, shaking the dish to cover both sides.
  7. Serve the sugared dough dippers with the warm chocolate Amaretto sauce on the side.
Advertisement - Continue Below
Advertisement - Continue Below
Advertisement - Continue Below

Comments (2)Post a Reply

  1. Is it possible to make this in conventional oven? Have not made air fryer plunge yet? Thanks. Love all your recipes and use them often l

    1. You could try them in a hot oven. Bake them on a rack on a sheet so that air can circulate around them and flip them over halfway through. I would extend the time a little.

Leave a Reply

Your email address will not be published. Required fields are marked *