When the no-carb diet became popular, sandwiches got a bad rap. That’s a shame. A good sandwich is honestly a thing of beauty and the perfect portable meal. These sweet and spicy roast beef sandwiches are no exception, especially when you tie them up in parchment paper with a little twine. You can make ’em, wrap ’em, take ’em and enjoy them anywhere – cold or hot..
What to Serve with Roast Beef Sandwiches
A few potato chips are the obvious choice to accompany any sandwich, whether they are store bought chips or homemade air-fried potato chips, but there are a number of salads that would fit perfectly with these delicious sandwiches. You could make a classic potato salad, a pasta salad, or a cauliflower salad, but I think this cucumber salad with creamy Vidalia onion dressing would be a delicious match. Just remember that if you’re taking these sandwiches on a picnic or an outdoor excursion, both the sandwiches and salad should be kept cold in a cooler.