Easy Chicken Meatballs
You can make meatballs as easy or as complicated as you like. Me? I like easy. These Italian chicken meatballs have just the right number of ingredients to make them interesting and tasty without going too far or getting too complicated. Sometimes, I start my meatball-making adventures by sautéing the minced onion and garlic first before adding it to the ground meat and other ingredients. This time, I wanted to keep it on the simple side so I skipped that step, added the onion raw and left out the garlic. If you’re a big garlic fan, you could add a little garlic powder, but I don’t recommend adding raw garlic… unless you really like garlic!