How to Make Air Fryer Baked Potatoes
It is quite possible that we could divide the world into two groups: those who eat the skin of a baked potato and those who don’t. Such division in the world is not productive, but I have a plan that might help. If everyone in the world could try an air fryer baked potato, we could unite the people and all come together as baked potato skin eaters! Why? Well, because when you bake a potato in the air fryer, the skin becomes crispy and delicious. With baked potatoes like that, we could all enjoy the skin and reap the benefits from the added nutrients in potato skin, instead of tossing the skins into the garbage or compost bin. Are you with me?