Sweet Chocolate Berry Sandwich

You might enjoy this chocolate berry sandwich for breakfast, or it might just be the perfect late night snack. All the components of this recipe are swappable - you can use a brioche bread or plain white bread instead of a cinnamon raisin bread; you could use strawberry jam instead of the raspberry; and so on.

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Sweet Chocolate Berry Sandwich

  • Prep Time: 5 m
  • Cook Time: 6 m
  • Total Time: 11 m
  • Servings:


  • 8 slices cinnamon raisin bread
  • ½ cup chocolate hazelnut spread
  • ½ cup raspberry jam
  • 24 raspberries
  • 1 tablespoon Butter softened


  1. Spread the butter on one side of all 8 slices of bread. Assemble the sandwiches by placing the bread slices butter side down on a work surface. Divide and spread the chocolate hazelnut spread on four of the slices of bread. Divide and spread the raspberry jam on the other four slices of bread. Press the raspberries into the four slices of chocolate covered bread, and top with the jam covered slices.
  2. Pre-heat a skillet or griddle (ideally square in shape) over medium heat. Add the assembled sandwiches and fry on both sides until nicely browned – about 3 to 4 minutes. Enjoy with a tall glass of milk!
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