Now, I’ve never been a big fan of pumpkin, but I do love cornbread. So, why put them together? Well, I have to admit that along with its nutritious benefits, pumpkin does add a lot of moisture to cornbread which can often be dry and crumbly so it’s actually a perfect combo. Pumpkin also makes the cornbread quite a beautiful shade of orange. Throw some cranberries in there for a pop of red and you have a very pretty cornbread to put on your holiday table.