Homemade bread is not difficult to make and these sheet pan dinner rolls are no exception. All you really need to make bread successfully at home is time, but don’t be dissuaded for that reason. The time that it takes to make bread successfully is not attended time. You will need about half an hour to make the bread dough, but the rest of the time required for this recipe is just for the dough to rise on its own.
The ingredients in this recipe are very common and easy to find, as is the case with most bread recipes, but it is important to pay attention to the temperature of some of these ingredients. 110ºF is the magic temperature and it is critical that the water be as close to 110ºF as possible to proof the yeast and that the melted butter and milk is not over 110ºF when it is added to the yeast.