
Peanut Butter Ice Cream with Swirls
I do love a good vanilla ice cream (especially when it’s made with vanilla bean), but when I’m looking for a full flavored ice cream like peanut butter, I don’t want just swirls of peanut butter in vanilla ice cream. I want the entire ice cream to be flavored with peanut butter with extra boosts of flavor from the swirls. That can take you down a rabbit hole of recipe naming… “peanut butter swirl peanut butter ice cream” or “peanut butter ice cream with peanut butter swirls” or… all too long. So, “peanut butter swirl ice cream” will have to do, but know that you’re getting more peanut butter bang for your buck!
Hi there, is there a sub for corn syrup? This looks delicious! Thanks
Corn syrup is used for ice cream with a smoother, creamier texture. You can use another liquid sweetener if you like, or you can use 6 tablespoons of granulated sugar. The result may not be as smooth, but the recipe will still work with sugar.