Peanut Butter Swirl Ice Cream
Prep Time
10 mins
Cook Time
1 hr 30 mins
Chilling and Freezing Time
4 hrs
Total Time
5 hrs 40 mins
If you like peanut butter... you will LOVE this peanut butter swirl ice cream. It has swirls of peanut butter, but the base of the ice cream is also peanut butter. That's double what you love!
Course:
Desserts/Sweets
Cuisine:
American
Keyword:
ice cream, Homemade Ice cream, Frozen Treats
Servings: 13 ½ cup servings
Calories: 414 kcal
Ingredients
- 1¼ cups creamy peanut butter divided
- 3 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- ½ cup corn syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
-
Combine 1 cup of the peanut butter, heavy cream, milk, sugar, corn syrup and salt in a medium saucepan. Bring the mixture to a simmer, whisking regularly to dissolve the sugar. Remove the pan from the heat and stir in the vanilla extract.
-
Refrigerate overnight or chill the mixture over an ice bath for 2 hours.
-
In two batches, transfer the mixture to a pre-chilled ice cream maker and churn into ice cream. When the ice cream is just about set up, soften ¼ cup of the remaining peanut butter in a saucepan or microwave just until it is thin and pourable. Let it cool for a few minutes. Turn the first batch of ice cream out into a container and drizzle with half the peanut butter. Use a knife or spatula to swirl the peanut butter into the ice cream. Hold the ice cream in the freezer and repeat with the second batch of ice cream. Freeze overnight for the best scooping texture.
Nutrition Facts
Peanut Butter Swirl Ice Cream
Amount Per Serving (0.5 cup)
Calories 414
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 15g75%
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 64mg21%
Sodium 181mg8%
Potassium 221mg6%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 23g26%
Protein 8g16%
Vitamin A 838IU17%
Vitamin C 1mg1%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.