Easy Chicken Stew
When you take your first spoonful of this instant chicken stew, it’s hard to imagine that it only cooks under pressure for 8 minutes. Telling my guests that as they enjoy this great warm-up meal is one of my secret pleasures. No-one can believe it! This stew tastes like it’s been simmering for hours on the stovetop, but the pressure cooker is the secret. Pressure cooking really infuses food with flavor and makes foods so tender that the chicken will practically shred itself when the time comes. You’ll see.