What is London Broil?
Many of us think you go to a grocery store or butcher and buy a London Broil, but “London Broil” does not actually refer to a specific cut of beef, but a way of cooking a steak. London Broil is usually a flank steak or top round which is marinated and then, as the name would suggest, broiled to medium-rare and sliced before serving. These days, lots of meat counters do label a top round steak as a “London Broil”, making it easy to find the right cut of beef for this grilled marinated London Broil.

Broiled or Grilled
To broil something is to cook with intense radiant heat from above. Grilling is almost the same method, but the heat source is from below. It’s true – we don’t call this method of cooking a London Grill, but grilling is perfectly acceptable.
Hello how can I get your recipe book for an air fryer please.
Sincerely
Wilma King
Hi Wilma. I have two air fryer cookbooks. You can learn more about them here: https://bluejeanchef.com/product/air-fry-everything/ and https://bluejeanchef.com/product/air-fry-genius/ and you can order them from Amazon by following the link on those pages.
Thanks!
ML
This recipe produced a tender and tasty London broil, something we haven’t been able to achieve before!
Great Marinade and fantastic tips!!! Will definitely be making this again!
This was a hit in my house. The first time I’ve ever made a decent London Broil, and the marinade was perfect!
As most of you know, the price of meat has skyrocketed. So, when our local market put round d steak at a reasonable price we we’re almost over it! We were bone in NY strip steak people. Well, excuse me but $19.00 a lb? Are you crazy??! So when that same store had round steak (London broil) for $1.99/lb we jumped I. It. Well, get it home and now what to do with it? Well, U get ogles and several recipes popped up. I am familiar with Meredith, the Blue Jean Chief from The Q, so I went with her recipe. Well let me tell you, we absolutely love it! Excellent flavor. Followed tjj ok the letter. We cooked it medium rare…it was excellent. And, for tonight’s dinner I added the leftover meat to rice, beef broth and sautéed veggies for a second round! Yum!!! Thank you, Meredith for this new addition to our “go too’s!!!”