Fried Banana S’mores

It's amazing what happens to a banana when you cook it. It turns into a scoopable, tender spoonful of intense sweetness and a perfect vehicle for S'mores toppings. These bananas are cooked in the air fryer, but you can also throw them onto the grill with success too.

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Fried Banana S’mores

  • Prep Time: 10 m
  • Cook Time: 6 m
  • Total Time: 16 m
  • Servings:


  • 4 bananas
  • 3 tablespoons mini semi-sweet chocolate chips
  • 3 tablespoons mini peanut butter chips
  • 3 tablespoons mini marshmallows
  • 3 tablespoons graham cracker cereal


  1. Pre-heat the air fryer to 400ºF.
  2. Slice into the un-peeled bananas lengthwise along the inside of the curve, but do not slice through the bottom of the peel. Open the banana slightly to form a pocket.
  3. Fill each pocket with chocolate chips, peanut butter chips and marshmallows. Poke the graham cracker cereal into the filling.
  4. Place the bananas into the air fryer basket, resting them on each other to keep them upright with the filling facing up. Air-fry for 6 minutes, or until the banana is soft to the touch, the peel has blackened and the chocolate and marshmallows have melted and toasted.
  5. Let them cool for a couple of minutes and then simply serve with a spoon to spoon out the filling.
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