Spiced Nuts

These spiced nuts are an intensely addictive snack, so be careful how much you put out at one time. They are the perfect bar snack and make a great gift wrapped in a little bag or jar too.

Featured In My CookbookAir Fry Everything Now Let’s Get Cooking

Featured Recipe Techniques

More about the skills used in this recipe.

Cooking School
Air Frying 101

An introduction into Air Frying so that you can feel comfortable and confident making the recipes you find on my...View Technique

Air Fryer Cooking Charts

Complete list of air frying cooking times and temperatures are listed in this chart. All times and temperatures assume that...View Technique

General Tips for Air Frying

It is important to keep your air fyer in tip-top shape. Use the items below as guidance to continue making...View Technique

Advertisement - Continue Below

Spiced Nuts

  • Prep Time: 5 m
  • Cook Time: 25 m
  • Total Time: 30 m
  • Servings:


  • 1 egg white lightly beaten
  • ¼ cup sugar
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • pinch ground cayenne pepper
  • 1 cup pecan halves
  • 1 cup cashews
  • 1 cup almonds


  1. Combine the egg white with the sugar and spices in a bowl.
  2. Pre-heat the air fryer to 300ºF.
  3. Spray or brush the air fryer basket with vegetable oil. Toss the nuts together in the spiced egg white and transfer half of the nuts to the air fryer basket.
  4. Air-fry for 25 minutes, stirring the nuts in the basket a few times during the cooking process. Taste the nuts (carefully because they will be very hot) to see if they are crunchy and nicely toasted. Air-fry for a few more minutes if necessary. Repeat with remaining nuts.
  5. Serve warm or cool to room temperature and store in an airtight container for up to two weeks.
Advertisement - Continue Below
Advertisement - Continue Below
Advertisement - Continue Below

Comments (2)Post a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *