Herbed Sourdough Croutons

Homemade herbed sourdough croutons are so superior to store bought croutons and a great way to use up leftover bread. Plus, you can make just as much as you need for any particular meal. Just remember to add a few so you can snack on some while you make the rest of dinner!

Now Let’s Get Cooking

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Herbed Sourdough Croutons

  • Prep Time: 10 m
  • Cook Time: 7 m
  • Total Time: 17 m
  • Servings:
    8

Ingredients

  • 4 cups cubed sourdough bread 1-inch cubes (about 8 ounces)
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves
  • ¼ - ½ teaspoon salt
  • freshly ground black pepper

Instructions

  1. Combine all ingredients in a bowl and taste to make sure it is seasoned to your liking.
  2. Pre-heat the air fryer to 400ºF for 2 minutes.
  3. Toss the bread cubes into the air fryer and air-fry for 5 to 7 minutes, shaking the basket once or twice while they cook.
  4. Serve warm or store in an airtight container.
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