Rhubarb-Mint Gin and Tonic

A rhubarb-mint gin and tonic is such a pretty color and is just as refreshing as it looks. You can store the rhubarb syrup in the fridge and mix it with sparkling water for an anytime drink too.

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The ingredients for a rhubarb-mint gin and tonic.

Rhubarb-Mint Gin and Tonic

  • Prep Time: 5 m
  • Cook Time: 30 m
  • Total Time: 35 m
  • Servings:
    1

Ingredients

  • 1 1/2 ounces gin
  • 1 ounce rhubarb syrup
  • 1 wedge lime
  • 4 leaves fresh mint
  • 3 ounces tonic water
Rhubarb Syrup
  • 2 cups rhubarb chopped
  • 1/2 cup sugar
  • 1/2 cup water

Instructions

  1. Add ice cubes to a rocks glass and pour the gin and rhubarb syrup over the top.

  2. Squeeze the wedge of lime into the glass and drop it in.

  3. Spank the mint leaves and add them to the glass as well.

  4. Top with tonic water. Stir and serve.

To make the Rhubarb Syrup
  1. Place the rhubarb, sugar and water into a saucepan and bring to a simmer. Simmer for 20 to 30 minutes or until the rhubarb is completely soft. Strain through a fine strainer, pressing the pulp to get as much liquid out as possible. Store in a glass bottle in the fridge for up to two weeks.

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