Stainless Steel Chinois
I call this beautiful, fine mesh strainer a Chinois, but it’s also known simply as a 10-inch bouillon strainer. If you only want to ever strain something once, or really get the smoothest result passing fruits and vegetables through a strainer, a Chinois is what you’ll need.
- Made from 18/8 stainless steel
- Extra fine mesh separates solids and larger ingredients from soft foods and liquids
- Hollow handle design
- Perfect for stocks, sauces, and purees
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