Raspberry and almond go so well together and this dessert is no exception. The almond paste makes these bars creamy with a nice mellow almond flavor and the sweet tart flavor of the raspberries is just enough to counterbalance that creaminess.
What I really like about these raspberry almond fruit squares is how they change over time. If you make these a day ahead of time, the crust will soften and become more of a crumbly bar. Serve them the day you make them for a firmer cookie-like crust, or the next day for a softer cake-like crust.