Potato Chips with Sour Cream and Onion Dip
When you make your own homemade potato chips you control what additives and seasonings go on AND you can portion control very easily. It's amazing how many chips you can make out of just one potato!
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Potato Chips with Sour Cream and Onion Dip
- Prep Time: 10 m
- Cook Time: 20 m
- Total Time: 30 m
- Servings: 4
Ingredients
- 2 large potatoes, Yukon Gold or Idaho
- vegetable or olive oil in a spray bottle
- sea salt and freshly ground black pepper
Sour Cream and Onion Dip
- ½ cup sour cream
- 1 tablespoon olive oil
- 2 scallions, white part only minced
- ¼ teaspoon salt
- freshly ground black pepper
- a squeeze of lemon juice, about ¼ teaspoon
Instructions
- Wash the potatoes well, but leave the skins on. Slice them into 1/8-inch thin slices, using a mandolin or food processor. Rinse the potatoes under cold water until the water runs clear and then let them soak in a bowl of cold water for at least 10 minutes. Drain and dry the potato slices really well in a single layer on a clean kitchen towel.
- Pre-heat the air fryer to 300ºF. Spray the potato chips with the oil so that both sides are evenly coated, or rub the slices between your hands with some oil if you don’t have a spray bottle.
- Air-fry in two batches at 300ºF for 15 to 20 minutes, shaking the basket a few times during the cooking process to move the chips around so they cook more evenly. Season the finished chips with sea salt and freshly ground black pepper while they are still hot.
- While the chips are air-frying, make the sour cream and onion dip by mixing together the sour cream, olive oil, scallions, salt, pepper and lemon juice. Serve the chips warm or room temperature along with the dip.
Nutrition Facts
Potato Chips with Sour Cream and Onion Dip
Amount Per Serving
Calories 150
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 14mg5%
Sodium 180mg8%
Potassium 496mg14%
Carbohydrates 14g5%
Fiber 2g8%
Protein 3g6%
Vitamin A 240IU5%
Vitamin C 13.5mg16%
Calcium 68mg7%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
If you have a smaller air fryer and cook these for 15 mins, it will take HOURS to make a decent amount of chips. Not practical.
Hi Ally, yes obviously these homemade chips are quicker to make with larger units or air fry ovens. But if you are looking to make great chips with a lot less fat, it is worth the time.
I made this onion dip and it was fantastic.
I won’t be buying it anymore from a store.
Thank you so much.
Hey everybody try this dip. Also I just got
Your 4-piece sheet pan dinner set , and
Cook book. Can’t wate to try them.
Love your dogs
My dog Stormy likes
Them to.
Take care Bye.