Crab Rangoon Dip with Wonton Chips

You'll make friends fast if you bring this dish out at a party. Crab Rangoon Dip is a fan favorite, but the homemade wonton chips really send it over the top.

Featured In My CookbookAir Fry Everything Jump to Recipe (or scroll for photos...)

Featured Recipe Techniques

More about the skills used in this recipe.

Cooking School
Air Frying 101

An introduction into Air Frying so that you can feel comfortable and confident making the recipes you find on my...View Technique

Air Fryer Cooking Charts

Complete list of air frying cooking times and temperatures are listed in this chart. All times and temperatures assume that...View Technique

Converting Recipes to the Air Fryer

Many recipes that use traditional methods can be converted to delicious air frying creations!View Technique

Advertisement - Continue Below

Crab Rangoon Dip with Wonton Chips

  • Prep Time: 15 m
  • Cook Time: 24 m
  • Total Time: 39 m
  • Servings:
    10
    0

Ingredients

  • Wonton Chips:
  • 12 ounce wonton wrappers
  • vegetable oil
  • sea salt
  • Crab Rangoon Dip:
  • 8 ounces cream cheese softened
  • ¾ cup sour cream
  • 1 teaspoon Worcestershire sauce
  • teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1/8 teaspoon cayenne pepper
  • ¼ teaspoon salt
  • freshly ground black pepper
  • 8 ounces cooked crabmeat
  • 1 cup white Cheddar cheese shredded
  • 1/3 cup chopped scallions
  • paprika for garnish

Instructions

  1. Cut the wonton wrappers in half diagonally to form triangles. Working in batches, lay the wonton triangles on a flat surface and brush or spray both sides with vegetable oil.
  2. Pre-heat the air fryer to 370ºF.
  3. Place about 10 to 12 wonton triangles in the air fry basket, letting them overlap slightly. Air-fry for just 2 minutes, shaking the basket half way through the cooking time. Transfer the wonton chips to large bowl and season immediately with sea salt. (You’ll hear the chips start to spin around in the air fryer when they are almost done.) Repeat with the rest of wontons (keeping those fishing hands at bay!).
  4. To make the dip, combine the cream cheese, sour cream, Worcestershire sauce, soy sauce, sesame oil, cayenne pepper, salt, and freshly ground black pepper in a bowl. Mix well and then fold in the crabmeat, Cheddar cheese, and scallions.
  5. Transfer the dip to a 7-inch ceramic baking pan or shallow casserole dish. Sprinkle paprika on top and cover the dish with aluminum foil. Lower the dish into the air fryer basket using a sling made of aluminum foil (fold a piece of aluminum foil into a strip about 2-inches wide by 24-inches long). Air-fry for 11 minutes. Remove the aluminum foil and air-fry for another 5 minutes to finish cooking and brown the top. Sprinkle with paprika and serve hot with the wonton chips.
Advertisement - Continue Below
Advertisement - Continue Below
Advertisement - Continue Below

Comments (1)Post a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *