The hardest part of this recipe is cutting the lobster shell and pulling the meat out to rest on top of the shell, but be patient and this will be easy once you get the hang of it. Once you’ve conquered that prep step, the rest is a breeze.
The genius trick to this recipe is adding liquid to the bottom of the air fryer drawer (below the basket). By doing this and pre-heating for 5 minutes, you’ll create a moist environment to cook the lobster and that helps to keep the lobster from drying out. Don’t worry if you don’t want to use wine – try using chicken stock, orange juice, apple juice or even just water with the lemon slices.