
Mexican Rice and Beans in a Hurry
If you think about the time it takes to soak beans, cook beans, cook rice, sauté vegetables and mix it all together, you might decide not to make Mexican Rice and Beans. However… if you could make the whole dish using just one pot and it would take well under an hour, you might consider it, right? The pressure cooker to the rescue! It’s not exactly made in an “instant”, but this recipe for Instant Mexican Rice and Beans is a pretty quick way to get a delicious side dish (or vegetarian main) on the table.
I think I missed a step in the recipe. When do the beans go back in? At the end? Or do they go back in and cook with the rice?
Thanks for the clarification!
The cooked beans are returned to the pot when you add the stock. The recipe has been corrected, thanks for bringing this to our attention!