If you were to ask me what my favorite cuisine is, if I had to narrow it down, I would say Indian food. I love to go out for Indian food and try to do so as often as possible. The flavors are delicious, subtle and bold at the same time and soul-satisfying. The flavor of Butter Chicken is full and spiced with ginger, coriander and tomato. Frankly, it’s hard to resist.
For many, cooking Indian meals at home might seem impossible, but it’s really not that difficult if you have a selection of Indian spices. Many recipes marinate the chicken ahead of time in a spiced yogurt marinade, but here we just simmer the chicken in heavy cream, making it especially indulgent. So indulgent, in fact, that you won’t want to leave any of the sauce in your bowl or on your plate when you’re finished, so soak it up with some store-bought naan bread (warmed in your oven or air fryer).