
What are Blueberry Blondies?
What’s a blondie, you ask? Well, it’s pretty much just like a brownie but it doesn’t have any chocolate and it isn’t brown, so it’s called a blondie instead. It’s a sweet bar treat that is more dense than cake, but lighter than a square. Just like brownies, the texture of different blondies varies from super dense and fudge-y to lighter and more tender. This recipe for blueberry blondies fall somewhere right in the middle – not too dense and not too light. Just right.
My wife made these for me for Father’s Day. They are fabulous.
Wow, these are so fantastic! Made ‘em gluten free, cuz, well, I have to! 5 stars all the way!
Turned out delicious! Thank you.
Can I use a 9″ LeCreuset baking dish for this recipe or will they be too thin? This sounds yummy. I have a new LeCreuset dish and am looking for recipes for 9″ square pan. Everything seems to call for 8″.
Hi Dee. They might be a little thin, but if you check them a few minutes before the time is up, they’ll be fine.
I made these for my husband. He loved them so much he asked me to make them for his fire crew the next day. Definitely gonna be on my “go to” recipe list. Thanks for sharing.
I made them they are a winner. Thank you so much.