The History of this Blueberry Coffee Cake
This recipe started out as a quick, simple blueberry crumb coffee cake, paired with a simple lemon glaze – one of my favorite flavor combinations. I baked it in a pretty ceramic dish that could go straight to the table, which meant that it would stay warm for longer as I served it to guests, plus I didn’t have to wash any extra pans for baking, serving or storing. Perfect, except for one thing… I heard from several of you that you found the cake dry. Hmm.. It was anything but dry when I made it, but you talk and I listen! So, back to the drawing board, making it again and I now understand the issues and have amended the recipe so that you will all have success. If you’re one of those folks who reached out, first of all, thank you. Secondly, I hope you try again because this cake is really worth it and your success means a lot to me.